Society Menus

Starters

Homemade Soup of the Day & Crusty Bread

Farmhouse Pate, salad & Granary Wedge

North Atlantic Prawn Salad with Marie Rose Sauce

Traditional Egg Mayonnaise

Main Courses

Beef Hot Pot topped with Short crust Pastry & served with Pickled Red Cabbage & Beetroot

Succulent Cumberland Sausage, on a bed of Wholegrain Mustard Infused Mash, topped with Caramelised Onions

Homemade Lasagne served with Garlic Bread & Salad

6oz Gammon Steak served with Pineapple, Chips & Garden Peas 

Desserts

Homemade Apple Crumble & Custard

Homemade Bread & Butter Pudding & Custard

Blackcurrant & Apple Cheesecake

Apple Pie & Custard

Black Forrest Gateaux & Cream

Lemon Meringue Pie Chantilly Cream

Please choose the same dish for the whole party, however, If there is anything else we can help you with please contact us on 01744 26318.