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Grange Park Golf Club

Society Menus

MENU
BREAKFAST
  • Smoked bacon on a barm with coffee or pot of tea - £4.00
  • '9 hole breakfast' with tea or coffee - £6.00
LUNCH
  • Freshly prepared soup and sandwiches - £6.00
  • Freshly prepared soup, sandwiches and chips - £7.50
DINNER

Please select one starter, one main and/or one dessert for your whole party.

  • 1 COURSE CHEF SPECIAL - £8.00
  • 2 COURSES - £12.00
  • 3 COURSES - £15.00

TO START
  • Chicken liver pate and toast
  • Freshly prepared soup with bread and butter
  • Melon with raspberry coulis
MAIN
  • Steak & Ale Pie, served with chips, veg & gravy
  • Chicken Curry, served with rice & naan
  • Lasagne, served with garlic bread & salad
DESSERTS
  • Chef’s dessert of the day (Confirmation 48hrs before)
  • Special dietary requirements can be catered for.
  • A brief outline of details for your catering requirements would be appreciated 7 days prior to the function with final numbers confirmed 48 hours in advance.
  • If you would like to modify the menu, please do not hesitate to ask




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